Ready to take your wake and bake game to a whole new level? Oh, we know you are! Knowing how to make marijuana coffee isn’t so much of a science as it is an art. We all like our coffee a certain way. Black, with cream, with sugar or sweetener, hot, iced, in the morning, or even decaffeinated. Since it isn’t as easy as throwing your favorite strain of ground flower into the brew, we are going to break down how to make marijuana coffee and elevate your perfect cup of Joe.
It’s not very likely that the popularity of marijuana drinks will trump baked goods or gummy edibles. They are more like an alternative option for microdosing and the perfect boost to your buzz. You can find all sorts of cannabis drinks popping up in dispensaries. They taste delicious, are perfectly dosed, and super easy to consume.
We know that eating edibles take much longer to feel the effect compared to smoking weed. Since the THC in edibles needs to be digested before it travels the receptors in your brain. It can be a long 20 to 30 minutes compared to the quick 2 to 3 minutes when smoking to notice the effects.
Think about how your body handles some hot spicy thai compared to downing a beer or couple of shots. That liquid goes through your body much quicker and the next thing you know you’re breaking the seal and running to the bathroom to urinate before that spicy thai kicks in. Liquids skip the digestive journey and are immediately absorbed into your bloodstream. So you can expect the effects to kick in within 5 to 10 minutes.
Knowing how to make marijuana coffee and the task itself is a benefit in itself. Getting creative, throwing on an apron, and letting your inner Chef Ramsey come out, is something you can become great at!
You might think that it is counterintuitive to mix caffeine with calming THC, turning it into a hippie speedball. But, caffeine actually boosts the distribution of THC. They both work together to produce that morning dopamine you’re chasing after. No matter how you start your day, a morning run, commute to the office, or even meditate while high, the best part of waking up is… cannabis in your cup!
There are a few fun ways to make THC-infused coffee. You can start at the source and infuse the coffee beans. You can also infuse your milk, cream, and/or sugar. There aren’t many things in your kitchen that you can’t infuse with THC.
Since you don’t necessarily need to start your infusion with the coffee itself, you can just infuse the ingredients you add to your coffee. Cream, milk and sugar for example. This is a great option if you use these infused ingredients in other drinks or food. Here are some go-to recipes to start your journey in making THC-infused coffee.
Ingredients:
* Cannabis flower or trim
* Butter, oil, or milk
* Cheesecloth or fine-mesh sieve
Instructions:
1. Decarboxylate the Cannabis:
* Preheat oven to 240°F (115°C).
* Grind cannabis flower or trim into a fine powder.
* Spread powder evenly on a baking sheet lined with parchment paper.
* Bake for 30-45 minutes, stirring occasionally.
2. Infuse the Butter or Oil:
* Melt 1 cup of unsalted butter or coconut oil in a saucepan over low heat.
* Add decarboxylated cannabis powder.
* Simmer for 2-3 hours, stirring occasionally.
* Strain the mixture through cheesecloth or a fine-mesh sieve into a clean jar.
3. Infuse the Milk:
* Heat 1 cup of milk in a saucepan over medium heat.
* Add decarboxylated cannabis powder.
* Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
* Strain the mixture through cheesecloth or a fine-mesh sieve into a clean jar.
Tips:
* Use high-quality cannabis for best results.
* The potency of the infused butter, oil, or milk will vary depending on the amount of cannabis used.
* Start with a small dose and gradually increase as needed.
* Store the infused butter, oil, or milk in a refrigerator for up to 2 weeks.
Ingredients:
* 1 cup granulated sugar
* 1/2 cup water
* 1/4 cup THC-infused butter or oil
Instructions:
1. Combine sugar and water in a small saucepan over medium heat.
2. Stir constantly until the sugar dissolves and the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the syrup thickens slightly.
4. Remove from heat and stir in THC-infused butter or oil.
5. Let cool slightly before using.
How to Use THC Sugar Syrup:
* Add to coffee, tea, or other beverages.
* Drizzle over pancakes, waffles, or French toast.
* Use as a glaze for baked goods.
Tips:
* You can adjust the potency of the syrup by using more or less THC-infused butter or oil.
* Store the syrup in a refrigerator for up to 2 weeks.
Materials:
* Ground coffee beans (1 cup)
* Water (4 cups)
* THC-infused butter or oil (1-2 tablespoons)
* Cheesecloth or fine-mesh sieve
* French press, coffee maker, or drip coffee maker
Instructions:
1. Decarboxylate the Cannabis:
* Preheat oven to 240°F (115°C).
* Grind cannabis flower into a fine powder.
* Spread powder evenly on a baking sheet lined with parchment paper.
* Bake for 30-45 minutes, stirring occasionally.
2. Infuse Butter or Oil:
* Melt 1 cup of unsalted butter or coconut oil in a saucepan over low heat.
* Add decarboxylated cannabis powder.
* Simmer for 2-3 hours, stirring occasionally.
* Strain the mixture through cheesecloth or a fine-mesh sieve into a clean jar.
3. Brew the Coffee:
* Grind coffee beans to your desired coarseness.
* Add ground coffee to your coffee maker.
* Heat water to just below boiling (195-205°F).
* Brew coffee using your preferred method (French press, coffee maker, or drip coffee maker).
4. Infuse the Coffee:
* Add 1-2 tablespoons of THC-infused butter or oil to the brewed coffee.
* Stir thoroughly to combine.
5. Enjoy:
* Pour the THC-infused coffee into your favorite mug and enjoy.
Tips:
* Start with a small dose of THC and gradually increase as needed.
* The potency of the coffee will vary depending on the amount of THC used.
* THC-infused coffee can take up to 30-60 minutes to take effect.
* Store the THC-infused butter or oil in a refrigerator for up to 2 weeks.
* If you don't have THC-infused butter or oil, you can use store-bought cannabutter or cannabis-infused olive oil.
First, what is MCT oil? MCT stands for medium-chain triglycerides extracted from coconut oil. MCT’s are fats with shorter chains than long-chain triglycerides (LCTs), making them easier to digest and quickly absorbed for immediate energy or conversion into ketones. Unlike LCTs, which are common in the diet and stored as fat, MCTs are efficiently metabolized by the liver, supporting energy levels and potentially aiding in weight management.
While coconut oil and MCT oil are both healthy fats, they offer different benefits. Coconut oil provides things like reduced inflammation, boosted metabolism, along with antibacterial and antifungal properties (awesome skin care!). While your MCT oil is going to boost your energy, increase productivity, and help you focus.
Just a heads up, there are 48 teaspoons in one cup.
To avoid taking in too much CBD or THC at once, it's best to use a small amount of cannabis in the recipe, also known as microdosing.
For instance, if you followed the recipe and used 0.5 grams of cannabis with an average of 20% THC, you would end up with 25mg of THC per cup of milk.
So, 0.5 grams of 20% THC cannabis in 4 cups of milk equals 100mg.
Since this recipe serves 4, when divided by 4 cups of milk, you get 25mg per 1 cup serving.
Keep in mind, these numbers will differ depending on the potency of your starting flower; 20% is just an average used for illustration.
